Organic Herb Seeds

Organic Herb Seeds
Organic Herb Seeds
Organic Herb Seeds
Organic Herb Seeds

Organic Herb Seeds

10 pack assortment - Italian Basil, Italian Parsley, Dill, Rosemary, English Winter Thyme, Broad-Leaved Sage, Medium Leaved Chives, and Longstanding Cilantro
Regular price $14.99
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Start sprouting your herb garden with our organic herb seeds.

We've rounded up popular herb varieties and put them in an all-organic assortment with enough seeds to grow 2,700 herb plants. That's a lot of plant babies. Enjoy Italian Basil, Italian Parsley, Dill, Rosemary, English Winter Thyme, Broad-Leaved Sage, Medium Leaved Chives, and Longstanding Cilantro.

Why You'll Love It

Everything you need to plant fearlessly:

  • Organic, 100% natural, and non-GMO herb seeds, backed by our Guaranteed to Grow promise
  • Germination-protected packets that you can store for multiple sowings and seasons 

What's Included:

  • Organic Basil Italiano Classico (Ocimum basilicum (Genovese))
  • Organic Dill (Anethum graveolens)
  • Organic Parsley Gigante d’Italia(Petroselinum crispum var. neapolitanum)
  • Organic Rosemary Oficinalis (Rosmarinus officinalis)
  • Organic Thyme-English Winter(Thymus vulgaris)
  • Organic Sage-Broad Leaved (Salvia officinalis)
  • Organic Chives-Medium Leaf (Allium schoenoprasum)
  • Organic Cilantro-Longstanding (Coriandrum sativum)

The Flowery Details

Time To Germinate

Organic Basil Italiano Classico: 7-10
Organic Dill: 20-25
Organic Parsley Gigante d’Italia: 18-21
Organic Rosemary Oficinalis: 18-21
Organic Thyme-English Winter: 20-30
Organic Sage Broad-Leaved: 14-21
Organic Chives Medium Leaf: 10-14
Organic Cilantro Longstanding: 10-14

Germination Temperature

Organic Basil Italiano Classico: 70°F
Organic Dill: 60-70°F
Organic Parsley Gigante d’Italia: 60-70°F
Organic Rosemary Oficinalis: 75-85°F
Organic Thyme-English Winter: 70°F
Organic Sage Broad-Leaved: 60-70°F
Organic Chives Medium Leaf: 70°F
Organic Cilantro Longstanding: 65-70°F

Seed Planting Depth

Organic Basil Italiano Classico: 1/4"
Organic Dill: Surface - do not cover
Organic Parsley Gigante d’Italia: 1/4"
Organic Rosemary Oficinalis: 1/4"
Organic Thyme-English Winter: Surface - do not cover
Organic Sage Broad-Leaved: 1/4"
Organic Chives Medium Leaf: 1/4"
Organic Cilantro Longstanding: 1/4"

Light Requirement

Organic Basil Italiano Classico: Full Sun
Organic Dill: Full Sun
Organic Parsley Gigante d’Italia: Full Sun
Organic Rosemary Oficinalis: Full Sun
Organic Thyme-English Winter: Full Sun
Organic Sage Broad-Leaved: Full Sun
Organic Chives Medium Leaf: Full Sun
Organic Cilantro Longstanding: Full Sun

Organic Basil Italiano Classico:
Sow directly outdoors in late spring after temperatures stay above 50 °F and the soil has warmed or start indoors 6-8 weeks before the last spring frost. Sow in pots filled with seed starting mix. Grow in a sunny window and keep moist.
A week before planting outdoors, harden off plants by placing them outside in a shady spot for 8-10 hours a day, increasing the amount of sun they receive each day.
Plant in rich, well-drained soil. Pinch back stems and flower stalks to promote branching. Water regularly.
Fertilize every 4 weeks. Pick leaves anytime or harvest entire plant flowers begin to open.

Organic Dill:
Sow directly outdoors in early spring as soon as the soil can be worked. Plant in full sun and well-drained soil. Sow 2-3 seeds every 12 inches. Press seed into the soil, do not cover, light helps germination. When seedlings have 4-6 leaves, thin to their final spacing. Keep soil evenly moist.
Fertilize every 4 weeks with an all-purpose vegetable fertilizer. Make successive plantings every 2 weeks through the spring to extend the harvest. Pick leaves any time after plants are 12 inches tall. Harvest seeds when the flower heads turn brown. Hang stalks upside down in a paper bag to collect seeds.

Organic Parsley Gigante d’Italia:
Soak seeds in water for 24 hours before planting. Sow directly outdoors in early spring 2-4 weeks before the last spring frost or start indoors 8 weeks before the last spring frost. Grow in a sunny window and keep moist. A week before planting outdoors, harden off plants by placing them outside in a shady spot for 8-10 hours a day. Increase the amount of sun they receive each day. Plant outdoors after danger of frost, in full sun to light shade and rich, well-drained soil.
Water regularly. Fertilize every month. Harvest outer leaves allowing inner leaves to grow.

Organic Rosemary Oficinalis:
Sow directly outdoors in early spring as soon as the soil can be worked or start indoors 6-8 weeks before the last spring frost. Sow in pots filled with seed starting mix. Place in a cool spot. After germination grow in a sunny window and keep moist. A week before planting outdoors, harden off plants by placing them outside in the shade for 8-10 hours a day. Increase the amount of sun they receive each day. Plant
in rich, well-drained soil. Pinch back stems to promote branching.
Water regularly. Fertilize monthly. Begin cutting stems and leaves to use fresh or to dry when plants are 6"" tall.

Organic Thyme-English Winter:
Sow directly outdoors in early spring as soon as the soil can be worked or start indoors 6-8 weeks before the last spring frost. Sow in peat pots filled with seed starting mix and barely cover. Place in a
cool spot. After germination, grow in a sunny window and keep moist. A week before planting outdoors, harden off plants by placing them outside in a shady spot for 8-10 hours a day. Increase the amount of sun they receive each day. Plant in rich, sandy well drained soil. Water when dry. Fertilize monthly. Harvest leaves and stems just before the flowers open after plants are 4 inches tall.

Organic Sage Broad-Leaved:
Sow directly outdoors in early spring, as soon as the soil can be worked or start indoors 6-8 weeks
before the last spring frost. Sow in pots filled with seed starting mix. Grow in a sunny window and keep moist. A week before planting outdoors, harden off plants by placing them outside in a shady spot for 8-10 hours a day. Increase the amount of sun they receive each day until they are in full sun. Plant in rich, well-drained soil. Pinch back stems to promote branching. Water regularly. Begin picking leaves when Plants are 12"" tall. To dry, pick before flowers open. Hang in a cool, dark place.

Organic Chives Medium Leaf:
Sow directly outdoors in early spring as soon as the soil can be worked or start indoors 6-8 weeks before the last spring frost. Sow in pots filled with seed starting mix. Grow in a sunny window and keep moist. A week before planting outdoors, harden off plants by placing them outside in a shady spot for 8-10 hours a day. Increase the amount of sun they receive each day until they are in full sun. Plant in full sun to partial shade and rich, well-drained soil. Water often. To use fresh, snip leaves 1/2"" above the soil. In the fall, dig plants up and pot plants to grow indoors. Divide plants every 3 years.

Organic Cilantro Longstanding:
Sow directly outdoors in early spring as soon as the soil can be worked. Plant in full sun to partial shade, in rich, well-drained soil. Sow every 6"". Keep moist. After seedlings emerge, thin to final spacing. Sow every 2-3 weeks until mid-summer for a continuous crop. Fertilize monthly. Pick leaves as desired or harvest entire plant before flowers appear. In mild climates, sow again in early fall. For coriander seed,
allow plants to flower and set seed. Harvest seeds as they turn beige. In winter, grow indoors in pots filled with sterile potting soil. Place in a sunny window.

Ideal Transplanting Zone

Organic Basil Italiano Classico: 5-10
Organic Dill: 2-11
Organic Parsley Gigante d’Italia: 4-9
Organic Rosemary Oficinalis: 7-10
Organic Thyme-English Winter: 5-9
Organic Sage Broad-Leaved: 5-8
Organic Chives Medium Leaf: 3-10
Organic Cilantro Longstanding: 2-11

Time To Maturity

Organic Basil Italiano Classico: 50-60 days
Organic Dill: 90 days
Organic Parsley Gigante d’Italia: 60-90 days
Organic Rosemary Oficinalis: 6 months - 1 year
Organic Thyme-English Winter: 75-100 days
Organic Sage Broad-Leaved: 90-200 days
Organic Chives Medium Leaf: 80-90 days
Organic Cilantro Longstanding: 60-75 days

Full Grown Height

Organic Basil Italiano Classico: 12-18”
Organic Dill: 16”
Organic Parsley Gigante d’Italia: 12”
Organic Rosemary Oficinalis: 3”
Organic Thyme-English Winter: 6-12”
Organic Sage Broad-Leaved: 18-24”
Organic Chives Medium Leaf: 12”
Organic Cilantro Longstanding: 12-18”

Full Grown Width

Organic Basil Italiano Classico: 12”
Organic Dill: 12”
Organic Parsley Gigante d’Italia: 12”
Organic Rosemary Oficinalis: 12-18”
Organic Thyme-English Winter: 6-8”
Organic Sage Broad-Leaved: 12-18”
Organic Chives Medium Leaf: 6-12”
Organic Cilantro Longstanding: 12-18”

From the highest quality seeds to the easiest-to-follow instructions, our main goal is setting you up for success with your Buzzy grow kits. But, sometimes it’s not all flowers and sunshine. We get it.

That’s why we have a Grow Guarantee. If, for any reason, your seeds don’t pop up, your plants don’t thrive or you’re just not totally happy with your purchase, we’ll replace your seed packet for free.


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